The delicious and irresistible novelty for this Easter!
The Easter cake Teo & Bia, produced with artisanal methods and super-selected ingredients will make your holidays extraordinarily sweeter and definitely healthier!
Thanks to these ingredients, this cake is suitable for milk and wheat intolerant. Try it!
Rye flour (or rice flour), corn starch, almonds, brown sugar, eggs, non-hydrogenated vegetable margarine, lemon peel, cremor tartar.