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Almonds and sugar, a meeting of seductive creaminess.
A delicious cream, produced only with two ingredients: organic almonds and cane sugar, without milk, soy lecithin and gluten-free.
Nutritional values for 100g
Why is it so good?
Only 2 ingredients
With unmistakable taste
Sicilian organic almonds have a large, flat, ovoid and regular seed, perfect for the finest confectionery.
Its organoleptic and healthy features are among the best in the world and is considered the most elegant among all almonds.
It is unmistakable and exceptional for its shape and taste and, thanks to the temperate climate of the sea, its aroma is unmatched and perfect for confectionery preparations.
Biscuits use it to prepare delicious biscuits, almond milk, noodles, but also white eating and marzipan.
Rich in mineral salts and vitamins
Cane sugar is obtained from sugar cane plant, a tropical plant originally from Asia belonging to the Poaceae family, scientific name: saccharum officinarum.
This plant has an inside, the marrow, rich in sweet and sugary elements, which results in its primary use. Cane sugar is rich in mineral salts such as calcium, zinc, magnesium, fluorine, potassium and phosphorus and contains lots of vitamins.
For these characteristics it is ideal for those who are following a low calorie diet and being less sugary and having, on the contrary, high calcium content, is much less dangerous for the development of caries.
Almond cream monoportion45,00€
Ideal for hotels, B&Bs and accommodations40g3€Select options
To try them all!40g9,90€Add to cart
Almond cream bucket33,00€
Dedicated to pastries and restaurants1Kg33€Select options
Hazelnut creamRated 5.00 out of 525,50€
The classic, preferred by families212g8,50€Select options