Find out all the latest news from Teo&Bia
In a moment of great climatic uncertainty, we have completed the work of planting the hazelnut and 2400 seedlings have laid their roots in the farmland of Squarzolo.
18 July 2017 was born Teo&Bia farm. 29 hectares of land divided into two parts: the first dedicated to drying, shelling and roasting of the hazelnut, the second to the producing of hazelnut cream.
Chocolate and all its fabulous derivatives, like everyone knows, come from cocoa. The exact name of this plant is Theobroma Cacao (literally goddess food) and it was Linneo in person to give it. The chocolate name instead derives from the atzeco xocoatl term.
Barley sugar has many more preferable properties than the white one: the same weight gives a greater intake of vitamins and mineral salts and a lower caloric intake, which drops considerably in the case of whole cane sugar.
We will accompany snowboarders at Summer SnowboardCamp 6punto9 2017 in Les Deux Alpes, France. Our creams will be the answer when they look for the right burden or a moment of serenity!
What we commonly call almond is more properly the seed extracted from the fruit of the almond tree, whose cultivation in the Mediterranean area is very ancient. Discover all its properties!
Today, on May 25, 2017, our brand new e-commerce is online, to celebrate this event we decided to reward the first 100 online customers with a 10% discount!