Cane sugar: virtue and production

Cane sugar: virtue and production

Cane sugar is extracted, as the word itself says, from sugar cane (unlike the common white, derived from beet). The plant, whose scientific name is Saccharum Officinarum, is of Indian origin and is currently cultivated, in addition to Asia, mainly in southern America...
Charge your tricks!

Charge your tricks!

For many years we have been aiming for alternative products to achieve more and more ambitious results by consolidating our customers’ confidence. In our journey, we have been fortunate to know another reality that is completely different from ours in scope and...
Organic Sicilian almond: unmistakable taste

Organic Sicilian almond: unmistakable taste

What we commonly call almond is more properly the seed extracted from the fruit (a drupa) of the almond tree, whose cultivation in the Mediterranean area is very ancient; particularly in Sicily has been spread since the times of the Phoenicians. The most prestigious...
Today new Teo&Bia e-commerce is online!

Today new Teo&Bia e-commerce is online!

Today, on May 25, 2017, our brand new e-commerce is online, created and designed in collaboration with Kiway, a communications agency in Alexandria that has followed us in site development and marketing! To celebrate this event we decided to reward the first 100...
Visit our Instagram profile!

Visit our Instagram profile!

Within a few days we have opened the new Teo & Bia Instagram Profile! Connect to Instagram and interact with us through your mobile or tablet device, you will also find here all our news and curiosities. But what is Instagram? Instagram was born as a photo sharing...
“Tonda gentile trilobata” hazelnut

“Tonda gentile trilobata” hazelnut

Tonda Gentile Trilobata Hazelnut is the most valuable variety of this fruit. Born probably by the hybridization of several wild species, it has several characteristics that make it objectively superior to yield and excellent organoleptic qualities: thin hard shell...