I 3 veri ingredienti di Teo&Bia

I 3 veri ingredienti di Teo&Bia

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.PERSONALITÀ E’ il primo ingrediente perché senza di esso l’idea che si è...
We have planted !!

We have planted !!

The work of planting the hazel grove was completed on March 27, and 2400 seedlings have laid their roots in the farmland of Squarzolo. In a moment of great climatic uncertainty, where winter and spring seemed to merge, creating unique and unknown weather conditions,...
Teo&Bia farm: from dream to reality

Teo&Bia farm: from dream to reality

THE DREAM SET THE GOAL; THE GOAL BROUGHT ABOUT THE PROJECT. PERSEVERANCE LET THE PROJECT REALIZE. AWARENESS ESTABILISHED THE WAYS AND ENTHUSIASM LET THE DREAM NOT TO BE FORGOTTEN. 18 July 2017, brand Teo&Bia finally took shape giving life to Teo&Bia farm. In...
Cocoa: God’s food, human delight

Cocoa: God’s food, human delight

Chocolate and all its fabulous derivatives, like everyone knows, come from cocoa. The exact name of this plant is Theobroma Cacao (literally goddess food) and it was Linneo in person to give it. The chocolate name instead derives from the atzeco xocoatl term, used to...
Cane sugar: virtue and production

Cane sugar: virtue and production

Cane sugar is extracted, as the word itself says, from sugar cane (unlike the common white, derived from beet). The plant, whose scientific name is Saccharum Officinarum, is of Indian origin and is currently cultivated, in addition to Asia, mainly in southern America...